Pho was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Rice noodle and spices were imported from China; the French popularized the eating of red meat. It is believed that "pho" is derived from "pot au feu" a French soup. Verizon wireless Vietnamese cooks blended the Chinese, French and native influences to make a dish that is Vietnamese. click below to for a list of traditional pho retursturants in the Inland Empire.
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Dinning out - Pho
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